Irresistible Matcha Dusted Chocolate Almonds!
Inspired by classic cocoa-dusted almonds, these Matcha Dusted Chocolate Almonds are a simple, elegant snack that balances earthy matcha, rich dark chocolate, and crunchy almonds. What began as a small experiment turned into a favorite treat I couldn’t stop nibbling.
This recipe is ideal for matcha fans and anyone who prefers desserts that aren’t overly sweet. The slight bitterness of ceremonial matcha combined with dark chocolate keeps the sweetness in check, while the toasted almond center adds the perfect crunch.
The recipe is straightforward and uses just three main ingredients (plus an optional pinch of flaky salt). You can melt the chocolate in the microwave or over a stove using a bain-marie. The process takes a bit of time but is calming and definitely worth it for the final result.
These Matcha Dusted Chocolate Almonds are vegan, gluten free, refined sugar free and can be made oil free by choosing the right chocolate.
Ingredients
- Almonds → Use raw or lightly toasted almonds for extra crunch. You can substitute pistachios or cashews if you prefer, but larger nuts are easier to coat.
- Dark chocolate → Use a dairy-free dark chocolate if you need the recipe to be vegan and oil-free. Choose a chocolate that melts and sets well for best texture.
- Ceremonial grade matcha powder → For the best flavor and vibrant color, use a good ceremonial matcha. Adjust the amount to taste.
If desired, finish with a light sprinkle of flaky salt to enhance the flavors.
Secrets to success
For a sturdy texture that holds at room temperature, melt and temper a real chocolate bar or high-quality chocolate chips rather than using coconut oil with cacao powder. Using pre-made chocolate that melts and re-solidifies cleanly ensures the almonds stay crisp and the coating remains firm.
Store these in a sealed, airtight container. They can be a bit messy to handle because of the green matcha dust—consider that delightful “matcha fingers” effect when enjoying them.
If you like this recipe, try…
- Matcha guides and basics for making matcha at home
- Matcha tahini or matcha cookie recipes
- Matcha Rice Krispies or matcha oatmeal variations
If you make these, tag me on Instagram @veggiekins so I can see your creations. I love reading your reviews and hearing about substitutions or tweaks that worked well for you.
3-Ingredient Matcha Dusted Chocolate Almonds (vegan, gluten free, refined sugar free)
1
cup of almonds
10
10
20
Ingredients
-
1
cup
almonds
raw or lightly toasted, for crunch -
1 1/2
cups
dark chocolate chunks
chips or a broken chocolate bar; choose dairy-free if needed -
2
tsp
ceremonial grade matcha powder
more as needed for dusting
Instructions
-
Melt the chocolate using a microwave in 30-second intervals, stirring between intervals, or melt over a bain-marie until smooth.
-
Line a baking tray with parchment paper or a nonstick mat.
-
Stir the almonds into the melted chocolate to coat completely. Use two forks to lift each almond, letting excess chocolate drip off, and place them on the lined tray. Space them apart so they don’t stick together.
-
Chill the coated almonds in the refrigerator for about 30 minutes until the chocolate has set. Dust with matcha using a fine sifter or powdered sugar duster: sift the matcha over the parchment, then gently fold the almonds on the paper to coat. Alternatively, place cooled almonds in a lidded container with matcha and shake to coat.
Video
Notes
- To make these oil free, choose an oil-free dark chocolate.
Nutrition information is calculated automatically and should be considered an approximation.
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