These Everything Seasoning cheese crisps are incredibly simple and fast to make. With just three basic ingredients you can produce a crunchy, savory snack that’s perfect for low-carb, keto, or anytime grazing. Once you try a batch of these fresh from the oven, store-bought crisps will likely be a thing of the past. They crisp up quickly and deliver great flavor thanks to salty cheeses and the punch of everything seasoning.
How Easy Are These to Make?
Making these crisps is practically foolproof. I usually combine cheddar and parmesan in equal parts; together they provide a good balance of melty texture and sharp, salty flavor. Parmesan tends to brown a touch more quickly than cheddar, so if you use only parmesan expect slightly darker chips. About a tablespoon of the cheese mixture per crisp yields a nice, uniform round that bakes evenly.
The seasoning used here is the popular “Everything But the Bagel” style seasoning. You can buy a ready-made blend or mix your own using sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. A light sprinkle on top before baking gives each crisp a burst of savory, toasty seasoning.
I like using a muffin tin to achieve consistent round shapes and sizes, but you can also bake them on parchment paper on a sheet pan. Muffin tins—or silicone muffin cups—make it especially easy to release the crisps after baking, and they help contain any spreading so the crisps stay neat and even.
Timing is everything. In my oven, about six minutes at 400°F (approximately 200°C) produces crisps that are browned and perfectly crunchy. Ovens vary, so keep an eye on them—any longer and they will burn, any less and they may be chewy rather than crisp. After baking, they may feel slightly greasy on the bottom; blotting with a paper towel removes excess oil and restores crispness.
These crisps are attractive and flavorful, making them a fine choice for entertaining. Arrange them on a platter with cured meats, pickles, or a small bowl of keto-friendly dip for an elegant appetizer. They also travel well in an airtight container for a quick snack at work or on the go.
Other Savory Low-Carb Snacks
- Taco seasoning cheese crisps — a spicy variation using taco seasoning.
- Cheddar and everything seasoning fat bombs — rich, creamy bites with the same seasoning profile.
- A collection of savory fat bombs — a useful roundup for more low-carb snack ideas.
You can make the crisps slightly thinner if you prefer a delicate snap, but avoid making them much thicker than a tablespoon of cheese — thicker pieces can end up chewy rather than crisp. The balance between thickness and baking time is what gives these snacks their satisfying crunch.
More Cheese Crisp Ideas
- Taco seasoning cheese crisps — swap the everything seasoning for taco blend.
- Cheddar Old Bay cheese crisps — use Old Bay for a savory, slightly spicy twist.
- Cheddar Ranch cheese crisps — ranch-seasoned crisps for a classic snack flavor.
- Bacon cheddar cheese crisps — add small crumbles of cooked bacon to the cheese before baking.
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Ready to get crispy? Here’s the printable recipe and helpful tips so you can make these at home with confidence. This recipe yields many small crisps, making it easy to snack without overindulging.
Everything Seasoning Cheese Crisps
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- Everything-but-the-bagel style seasoning (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C).
- Combine the shredded cheddar and parmesan in a bowl, stirring to mix evenly.
- Spoon about one tablespoon of the cheese mixture per crisp into muffin tin wells or onto parchment-lined sheet pans, spacing them to allow for slight spreading.
- Lightly sprinkle the top of each mound with the everything seasoning.
- Bake for roughly 6 minutes, watching carefully. Remove when the edges are browned and the centers are cooked through and crisp.
- Cool briefly, then transfer to a paper towel to blot any excess oil. Let cool completely to set the crisp texture.
- Store in an airtight container in the refrigerator for best freshness.
Nutrition Information
Yield: about 48 small crisps
Serving Size: 1 crisp
Calories: ~22
Total Fat: 1g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 61mg
Carbohydrates: 1g
Protein: 1g
Tips and variations: experiment with different cheese ratios, add a pinch of smoked paprika for a smoky edge, or fold in finely chopped cooked bacon before baking. For a milder option, use a milder cheddar or reduce the parmesan. If using a convection oven, check crisps a minute or two earlier. With minimal prep and simple ingredients, these cheese crisps are a reliable, tasty snack that fits neatly into low-carb and keto meal plans.