Today I’m republishing one of my all-time favorite recipes: my go-to hummus. Simple, versatile, and quick to make, this hummus is perfect for dipping with veggies or crackers, spreading on sandwiches, or serving as a healthy side or snack. Over the years I’ve experimented with many hummus variations — from loaded Greek to pesto and … Read more

Sweet, juicy peaches meet salty, crispy prosciutto and luxuriously creamy burrata in a bright summer salad you can assemble in under 20 minutes. Peaches. Burrata. Prosciutto. Done and done! Why this Recipe Works Contrasting flavors and textures: sweet, juicy stone fruit with salty prosciutto, creamy burrata and crunchy greens. Quick & easy: ready in 20 … Read more

This prosciutto and melon Caprese salad is a bright, refreshing summer dish—sweet, savory and easy to pull together. Fresh melon and salty prosciutto pair beautifully with cherry tomatoes, mozzarella and basil, all finished with a tangy shallot vinaigrette. It’s an elegant yet simple recipe that’s perfect for picnics, barbecues or weeknight dinners. This post contains … Read more

I’m In Love! That headline probably grabbed your attention. I’m genuinely in love — with Bob. He’s changed my daily life and I can’t imagine being without him. My routine and home just wouldn’t be the same. Before you picture juicy gossip about my love life, let me explain. About ten years ago, while lying … Read more

This easy pasta salad is a fresh take on classic caprese. Juicy strawberries and bright basil meet creamy mozzarella, all tossed with a tangy balsamic glaze for a sweet-and-savory summer side or light meal. Fresh flavors you will love The first time I tried a strawberry-and-feta salad my expectations were pleasantly surprised—strawberries work beautifully with … Read more

As autumn approaches, our side dishes shift from light to more substantial. This cheesy Cauliflower Bacon Gratin is ideal for chilly evenings—warm, comforting, and full of flavor. This Cauliflower Casserole combines nutty Gruyère, salty bacon, and tender cauliflower for a truly satisfying side. Why You Must Make Rich, nutty Gruyère cheese takes this gratin to … Read more

Potato Cauliflower Patties Vegan Recipe. Easy cauliflower croquettes, pan-fried or baked. Use leftover mashed potatoes or other mashed vegetables. Soy-free, nut-free. Ready in about 30 minutes. Can be made gluten-free. Jump to Recipe Have leftover mashed potatoes or other mashed vegetables? These simple veggie patties are a great way to use them up. The patties … Read more

This vegan millet and lentil crepe, made from pearl millet (bajra) and a mix of lentils, is surprisingly flavorful and packed with nutrition. I often make it as an evening snack when the kids come home hungry, but it also works well for breakfast or a light meal. If you soak the millet and lentils … Read more

This Asian-inspired chicken and cabbage soup is light but satisfying, combining tender chicken, crisp cabbage, and a savory broth. Ready in about 15 minutes with simple pantry ingredients, it’s one of the quickest homemade chicken soups—ideal for busy weeknights or when you want something warm and comforting. Comfort in a Bowl When I need a … Read more

These chewy honey cookies are some of the best you’ll ever make. This original recipe uses 1/2 cup honey so the floral sweetness really shines while keeping the cookies soft and chewy. Each bite delivers a pronounced honey flavor and a perfectly chewy texture. Enjoy them with coffee or tea, or use them to make … Read more