I made Greek Orzo and Feta Stuffed Peppers for a personal chef client who occasionally requests a vegetarian entrée. Using steamed, tender-crisp pepper halves as edible bowls, a vibrant filling of orzo, chickpeas, feta, spinach and sun-dried tomatoes comes together in about 20 minutes. As a personal chef, I’m always looking for fresh, reliable recipes … Read more

This quick and easy Instant Pot chicken chili only requires 4 ingredients! It’s dairy free, delicious and frugal comfort food that cooks up in mere minutes! Pressure cooker white chicken chili is a simple weeknight meal that will likely become one of your favorite chili recipes! I always joke that feeding people is one of … Read more

“The rockiest roads lead to the highest peaks.” Now you know the secret behind the homemade marshmallows! They were made for this out-of-this-world cake. Rocky Road began as a chocolate ice cream mixed with chopped marshmallows and walnuts. Over time the flavor translated into brownies, cookies, and cakes. To earn the name, a dessert should … Read more

Is Chicken Better Protein Than Fish? Chicken and fish are among the world’s most commonly consumed protein sources. Deciding which is “better” depends on factors beyond just protein grams—preparation methods, specific cuts or species, and overall nutrient profile all matter. Table of Contents Chicken and Fish Protein, Which Is Better? Both chicken and fish supply … Read more

Who better to reimagine a gourmet, gluten- and nightshade-free bruschetta than an Italian fine-dining chef? I met Chef Rolando Manesco at Theo Meo, the elegant glass-fronted Italian bistro inside the Intercontinental Bangkok. Both of us hail from the Milan area and share a deep love of food, so our conversation quickly turned to travel, remarkable … Read more

These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. They combine cocoa, white chocolate chips, and semi‑sweet chips in a rich, fudgy base for a deeply chocolatey, chewy bite. Serve them plain or warm with vanilla ice cream for an extra indulgence. These gluten free triple chocolate brownies … Read more

I rarely make desserts, and with good reason—my attempts at picture-perfect sweets usually fall short. This isn’t a high-end food blog though, so I’m perfectly happy posting a photo of my easy strawberry creamsicle pie even if the picture isn’t flawless. What matters is the pie: it hit the spot. I loved it, and I … Read more

If you’re not usually a beer fan, this Orange Shandy cocktail might change your mind. A bright combination of Satsuma orange liqueur, fresh orange juice, and a wheat beer like Blue Moon creates a refreshing orange shandy that works for brunch or as an easy after-dinner cocktail. Beer and Orange Juice This drink gives beer … Read more

These homemade tortilla strips are made with just three ingredients and ready in about five minutes. Crunchy and far tastier than store-bought versions, they make a perfect topper for soups, salads, chilis and more. Light, crispy and easy, these tortilla strips add texture and flavor to everyday meals. Use corn or flour tortillas—both work well—and … Read more

This Japanese potato salad is an easy, everyday side dish you’ll turn to again and again. Creamy, roughly mashed potatoes combine with a colorful mix of vegetables and a slightly sweet, tangy dressing for a deliciously balanced salad. Origin of Japanese Potato Salad Japanese potato salad is a yoshoku dish—Western-style food adapted to Japanese tastes. … Read more