Golden Turmeric Milk: Warm Recipe & Health Benefits

Tristan works at a school, so he brings home a variety of germs every day. To help keep us healthy, I aim to prepare balanced meals and nourishing snacks. It’s paid off: neither of us has had a cold in over a year.

When friends or coworkers start getting sick, I like to make a large mug of golden milk as a comforting pick-me-up.

Golden Milk

Golden milk, also called turmeric milk, is a traditional Indian beverage that’s gained popularity because it’s rich in antioxidants and has anti-inflammatory qualities. While it’s often made with cow’s milk, our household avoids dairy. I use a mix of canned full-fat coconut milk and unsweetened almond milk, but any higher-fat milk alternative will work well.

Golden Milk
(Tristan insists this is his favorite mug and generously let me use it for the photos.)

Because it’s comforting and contains healthy fats, golden milk is a great afternoon boost—perfect for around 4 p.m. when you need something to tide you over until dinner and don’t feel like leaving the house.

Golden Milk

If you’ve never tried golden milk, expect a creamy, warm drink with a gentle spice. I sweeten mine with raw honey or coconut sugar, giving it a balance of savory and sweet—think of a mildly sweet Indian curry in drink form. It’s simple to make and very soothing. Seriously, make a batch—you won’t be disappointed. It’s delicious and good for you.

If golden milk isn’t your thing but you want to include turmeric in your diet, try a turmeric-forward savory dish like a vegan chickpea curry for a flavorful alternative.

Golden Milk in a mug next to a jar of ground turmeric.
5 from 2 votes

Golden Milk

Prep Time:
1
Cook Time:
4
Total Time:
5
Servings:
2 mugs

Ingredients

  • ¾ cup full fat coconut milk (from a can)
  • ¾ cup water
  • 1 ½ cup unsweetened almond milk
  • 1 ½ teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • teaspoon ground black pepper
  • 1 tablespoon raw honey (coconut sugar works well too)

Instructions

  • Combine all ingredients in a small pot. Heat over medium while whisking constantly for 3–4 minutes until hot and well combined.
  • Pour the golden milk into two large mugs and enjoy warm.


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(I’m sharing this recipe at this week’s Fiesta Friday.)

Please leave a comment with your tips and tricks for staying healthy!

P.S. — For more family health tips this flu season, check out my other post with practical suggestions to keep everyone well.