This post is brought to you by our partners at Prosciutto di Parma.
This sweet-and-salty pizza transforms any pizza night. High-quality Prosciutto di Parma paired with fresh peaches creates a delightful contrast of flavors. Add tangy goat cheese, peppery arugula, bright lemon zest, and a glossy balsamic reduction, and you have a memorable, balanced pizza that’s surprisingly easy to make.
Let’s Breakdown the Ingredients!
This Prosciutto Peach Goat Cheese Pizza blends sweet and savory in a way that feels both fresh and sophisticated. The combination works because each ingredient plays a clear role: Prosciutto di Parma brings delicate cured pork flavor, peaches add juicy sweetness, and goat cheese offers creamy tang and a touch of earthiness.
Prosciutto di Parma is a thinly sliced, dry-cured ham from Parma, Italy. Its mild, slightly sweet saltiness complements fresh fruit beautifully and helps keep the pizza light rather than heavy. For the base, you can use homemade pizza dough or a good-quality store-bought dough—both will yield great results.
Ripe peaches bring a juicy, sweet-tart note. Choose peaches that are fragrant and slightly soft to the touch for the best texture after baking. Goat cheese provides creamy richness and a slight tang that cuts through the sweetness of the fruit. A little olive oil brushed on the dough encourages a golden, crisp crust and helps the toppings adhere.
After baking, I finish the pizza with fresh arugula, lemon zest, and a balsamic reduction. Arugula adds a peppery freshness and a pleasant textural contrast. Lemon zest lends a bright citrus lift that balances the sweet and savory elements, and a drizzle of balsamic reduction adds concentrated sweetness and acidity to round everything out.
Cooking with Prosciutto di Parma
This was my first time using Prosciutto di Parma in this recipe, and the difference in quality is clear. The product contains just a few simple ingredients—pork, sea salt, air, and time—which results in a clean, well-balanced flavor. Prosciutto is wonderfully versatile: it works on pizzas, salads, sandwiches, and can be enjoyed both raw and lightly cooked. Its delicate texture and flavor make it ideal when combined with sweet fruit and soft cheeses.
Making Pizza at Home
Homemade pizza is approachable and fun. A few practical tips remove the guesswork and help you get consistent results. First, dough: you can make your own for a rewarding experience, or keep a quality store-bought or frozen dough on hand for busy nights.
Next, consider a pizza stone. A preheated pizza stone stores heat and creates a crisp, well-browned bottom crust similar to restaurant-style pizza. Place the stone in the oven while it preheats so it reaches the target temperature evenly.
Finally, build the pizza on a sheet of parchment paper. This makes transferring the pie to the heated stone much simpler. One useful method is to slide the pizza (on the parchment) onto the stone, close the oven for 60–90 seconds to begin browning, then carefully remove the parchment and finish baking directly on the stone for a few more minutes to achieve a crisp base.
Prosciutto Peach Goat Cheese Pizza
Ingredients
- Store-bought or homemade pizza dough
- 1 cup sliced peaches (about 1 medium peach)
- 200 grams Prosciutto di Parma
- 3/4 cup goat cheese, crumbled
- 2 tablespoons olive oil
- Lemon zest, for finishing
- Arugula, a handful for topping
- Balsamic reduction, to drizzle
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone inside to heat thoroughly.
- On a piece of parchment paper, roll or stretch the pizza dough to your desired thickness. Brush the surface lightly with olive oil.
- Arrange sliced peaches, crumbled goat cheese, and torn slices of Prosciutto di Parma over the dough.
- Slide the pizza (on the parchment) onto the preheated stone and bake for about 10 minutes, or until the crust is golden and the toppings are warmed through.
- Remove the pizza from the oven. Top immediately with fresh arugula, a sprinkle of lemon zest, and a drizzle of balsamic reduction.
- Slice and enjoy while hot.
Enjoy!
This pizza is a wonderful example of how a few high-quality ingredients can create a complex and memorable flavor profile. It’s ideal for summer when stone-fruit is at its best, but works anytime you can find ripe peaches. Serve with a simple salad or a glass of wine for a relaxed, elegant meal.