These cream cheese and caramelised onion palmiers are an ideal snack to share with family and friends. A quick, easy recipe perfect for any occasion.
This post was sponsored by PRIMULA. All opinions are my own. Thanks for supporting the brands that help make Anna Banana possible!
If you want a fast, fuss-free appetizer to share, these savoury palmiers made with Primula Cheese ‘n’ Paprika or Cheese ‘n’ Jalapeno should be at the top of your list. They use a handful of simple ingredients and are delicious served hot or cold.
The creamy, slightly spicy Primula spreads remove the need to grate or slice cheese—you simply squeeze and spread, which makes assembly quick and convenient. Their smooth texture melts nicely and adds smoky or tangy notes that complement the caramelised onions.
What are palmiers?
Palmiers are classic French pastries shaped like palm leaves. Made from puff pastry, they bake into crisp, flaky layers and work well in both sweet and savoury versions. Since it had been a while since I posted a savoury recipe (my Butternut Squash and Goats Cheese Tart was the last one), I chose a savoury take on this buttery treat.
Super easy and effortless recipe
This recipe is wonderfully simple. Whether you’re hosting friends, preparing a snack for family, or need a last-minute appetizer, these palmiers fit the bill. The recipe requires minimal prep and yields impressive results with little effort.
The Primula spreads are also high in protein and calcium, gluten free and suitable for vegetarians, making them a convenient choice for many diets. They come in several flavours and are simple to use—no grating or melting required.
I chose caramelised onion for the filling because its sweetness pairs beautifully with creamy, spicy cheese. The onions add depth and balance that lift the whole bite. If you prefer other fillings, try sun-dried tomatoes, mushrooms, olives, spinach, or ham—palmiers are very adaptable.
These palmiers are great for entertaining because you can prepare them ahead of time. Assemble the rolled pastry and chill it in the fridge for up to 24 hours before slicing and baking, or freeze pre-sliced palmiers to bake from frozen when needed.
Can palmiers be made ahead?
Yes. You can prep the pastry, spread the cheese, add the onions and roll everything up, then wrap and refrigerate for up to 24 hours. When you’re ready to bake, slice the roll into 12–15 pieces and bake until golden. For longer storage, freeze the pre-sliced palmiers on a tray, then transfer to a freezer-safe bag or container. Bake from frozen for about 15–20 minutes, or until puffed and golden.
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📖 Recipe
Cream cheese & caramelised onion palmiers
Equipment
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baking tray
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baking paper
Ingredients
- 1 pack ready-rolled puff pastry (320 g)
- 150 g Primula Cheese ‘n’ Paprika or Cheese ‘n’ Jalapeno
- 1 medium red onion thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon dried chilli flakes (optional)
- 1 medium egg (beaten)
Instructions
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Heat the olive oil in a frying pan over medium heat. Add the sliced red onion and cook for about 10 minutes, stirring occasionally, until the onion is soft and caramelised. Set aside to cool slightly.
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Roll out the puff pastry and spread the soft cheese evenly over the surface. If using, sprinkle dried chilli flakes, then scatter the caramelised onion over the cheese.
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With the long edge of the pastry facing you, roll each side toward the center until they meet. Brush the outside with beaten egg and chill the roll in the fridge for 20 minutes to firm up.
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Preheat the oven to 180°C (fan). Line a baking tray with baking paper or a silicone mat. Using a very sharp knife, slice the chilled roll into 12–15 slices. Arrange the slices on the tray and bake for 10–12 minutes, turning the tray halfway through, until the palmiers are puffed and golden.
Note: All my recipes are developed and tested using metric measurements. For the most accurate results use digital scales. A US customary conversion is provided but has not been tested by me.
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