This Japanese potato salad is an easy, everyday side dish you’ll turn to again and again. Creamy, roughly mashed potatoes combine with a colorful mix of vegetables and a slightly sweet, tangy dressing for a deliciously balanced salad. Origin of Japanese Potato Salad Japanese potato salad is a yoshoku dish—Western-style food adapted to Japanese tastes. … Read more

During my trip to New Brunswick I spent a day in Saint Andrews by the Sea and quickly fell in love with this charming coastal town. Below I share what makes Saint Andrews a must-visit destination on any Maritime itinerary. Saint Andrews By the Sea, New Brunswick Saint Andrews by the Sea perfectly captures the … Read more

So Good You Will Eat Them Every Day These steakhouse-style garlic butter marinated grilled mushroom skewers deliver deep umami in every bite. A garlic-butter-and-Worcestershire marinade soaks into the mushrooms, then the grill adds caramelized edges and a slight char. They’re quick to prep, ideal for grilling, and make ordinary mushrooms feel like a rich, savory … Read more

Cucumber lemon water is a refreshing infused drink that makes staying hydrated more enjoyable. Known as “spa water,” it’s simple to prepare and easy to customize with different fruits and herbs. Whether you want a mild flavor or something bolder, cucumber and lemon combine for a light, revitalizing beverage that encourages you to drink more … Read more

White Sands Hotel. White Sands Hotel HOTEL TYPE Boutique Hotel STAR RATING 3.5 Stars ROOM TYPES Hotel Rooms & 1 Bedrooms KITCHEN FACILITIES N/A AMENITIES Pool & Onsite Dining PET FRIENDLY Yes DISTANCE TO BEACH 2 Blocks RESORT FEE $30 per room per night PARKING RATE $45 per vehicle per night White Sands Hotel is … Read more

Paired with fresh strawberries and whipped cream, these beer-infused cakes are a delicious treat! Strawberry season has arrived here in South Florida. While colder regions are still bundled up, local farms are just beginning to harvest ripe, sweet berries. U-pick farms will open soon, and soon there will be an abundance of strawberries perfect for … Read more

Sometimes life feels calm and then, suddenly, everything happens at once. Lately I’ve been juggling a cookbook offer, planning classes for my Master’s in Nutrition, and a cluster of medical appointments. This week I have another doctor visit — a long-awaited appointment with a GI specialist who comes highly recommended. I’m hopeful she can help … Read more

If you want wings that are crispy, flavorful, and low-mess, these Crispy Baked Hot Honey Wings deliver. They roast at high heat for a crunchy skin, then get tossed in a sticky, balanced hot-honey glaze made from butter, hot sauce, honey, and lime. Sweet, spicy, and bright, this simple sauce clings to the wings and … Read more

Nutty Paleo Peanut Butter & Zucchini Muffins are loaded with shredded zucchini, which keeps them wonderfully moist. They make a perfect healthy breakfast on the go. These muffins are Dairy Free, Gluten Free, Grain Free, Refined Sugar Free and SCD Legal. I’m not always comfortable inventing baked goods because working with almond and coconut flours … Read more

Sausage Stuffed Steak is an easy, juicy way to turn a budget-friendly cut of beef into a memorable grilled main course. For the filling we used sweet pork sausage, mushrooms, diced onion and a touch of olive oil. This cook was done on a wood-fired grill with hickory at about 300°F, but a gas or … Read more