Pomegranate Lemonade
Bright, refreshing, and easy to make, this Pomegranate Lemonade cocktail is built for long summer afternoons and warm evenings. It borrows the tart balance of a classic whiskey sour but replaces the whiskey with a lemon-forward vodka and layers in lemonade and lemon sour for a lively citrus punch. The jewel-like pomegranate seeds add a sweet-tart contrast and a lovely visual texture, while a sprig of fresh mint finishes the drink with an herbal lift.
This tall, sunny cocktail works well on its own or paired with casual summer fare — grilled meats, burgers, and fish tacos are all great matches. It’s simple to prepare, attractive in the glass, and perfect for serving at barbecues or small gatherings when you want a stylish but approachable cocktail.
Ingredients
- 1.5 tablespoons pomegranate seeds
- 2 ounces Deep Eddy Lemon Vodka (or another lemon vodka)
- 2 ounces Powell & Mahoney Lemon Sour Mix (or any quality lemon sour)
- 3 ounces prepared lemonade (from your favorite mix)
- Sprig of fresh mint
- Crushed ice
Directions
- In a cocktail shaker combine the lemon vodka, lemon sour mix, and lemonade. Add 1/2 tablespoon of pomegranate seeds and top with crushed ice.
- Shake vigorously for about 30 seconds to chill and mix the ingredients.
- Strain the mixture into a mojito or highball glass filled with crushed ice.
- Add a heaping tablespoon of pomegranate seeds into the glass and stir gently so the seeds suspend through the drink.
- Garnish with a fresh sprig of mint and serve immediately.
Drink responsibly, and never drink and drive.
Pomegranate Lemonade
Ingredients
- 1.5 tablespoons pomegranate seeds
- 2 ounces Deep Eddy Lemon Vodka
- 2 ounces Powell & Mahoney Lemon Sour Mix
- 3 ounces prepared lemonade
- Sprig of fresh mint
- Crushed ice
Instructions
- Combine vodka, lemon sour, lemonade, and 1/2 tablespoon pomegranate seeds in a shaker with crushed ice.
- Shake vigorously for 30 seconds.
- Strain into a glass filled with crushed ice.
- Add a heaping tablespoon of pomegranate seeds and stir slightly.
- Garnish with a fresh sprig of mint and serve.