Sparkling Strawberry Ginger Mimosa Cocktail

Planning a brunch soon? This Ginger Strawberry Mimosa is an elegant, refreshing cocktail that elevates any morning gathering. Combining fresh strawberry purée with orange juice, a splash of ginger ale and bubbly prosecco, this version of a mimosa (or Bellini hybrid) is bright, slightly spicy and perfectly balanced for celebrations and casual get-togethers alike.

Ginger Strawberry Mimosa Recipe

This cocktail started from a simple goal: create a brunch drink that feels special but is easy to make. Traditional mimosas are made with champagne and orange juice; Bellinis use fruit purée and prosecco. This recipe blends those ideas—fresh strawberry purée, orange juice, prosecco—and adds ginger ale for a subtle, warming spice. The result is a fruity, effervescent cocktail with depth and a hint of ginger brightness.

Ginger adds a rounded spice note that complements the sweetness of strawberries and the citrus of orange juice. It isn’t hot like chili peppers; ginger provides an aromatic warmth that lifts the drink and makes it unexpectedly sophisticated. Use a dry or semi-dry sparkling wine so the overall cocktail isn’t overly sweet—prosecco is a great option here.

Ingredients

Gather the following simple ingredients for four servings:

• Fresh strawberries: 6–8 medium strawberries, hulled. You can substitute thawed frozen strawberries if fresh are unavailable.
• Orange juice: About 8 ounces. Fresh-squeezed is bright and flavorful, but store-bought orange juice works well too.
• Sparkling wine: 8 ounces prosecco or your preferred sparkling wine (champagne or cava can be used). Choose dry or semi-dry for balance.
• Ginger ale: 12 ounces. For a stronger ginger profile, use ginger beer instead of ginger ale.

How to Make Ginger Strawberry Mimosas

Follow these straightforward steps to assemble the drink:

1. Place hulled strawberries in a food processor or blender and purée until smooth. If you prefer a silky texture, strain the purée through a fine mesh sieve to remove seeds.
2. Combine the strawberry purée with the orange juice and stir until fully mixed. This creates the strawberry-orange base that gives the mimosa its flavor and color.
3. Fill each champagne flute slowly with about 1 ounce of the strawberry-orange mixture (about one third of the glass). Adjust amount depending on glass size and personal taste.
4. Top each glass by pouring ginger ale over the purée mixture, then gently add prosecco. Pour prosecco slowly to avoid excessive foaming. Stir gently with a spoon to combine.

What to Serve with Mimosas

The Ginger Strawberry Mimosa pairs beautifully with classic brunch dishes. Serve alongside a savory breakfast quiche, a baked frittata, a fresh fruit salad or crispy breakfast potatoes. The drink’s bright fruit notes and lively bubbles complement egg dishes, salty bacon and any fruity or creamy side dishes you enjoy for brunch.

FAQ

Recipe Details

Servings: 4 drinks. Prep time: approximately 10 minutes. Total time: about 10 minutes.

Instructions (condensed)

• Puree strawberries and optionally strain.
• Mix purée with orange juice.
• Add a small amount of mixture to each flute, top with ginger ale and prosecco, then stir gently.

Notes

To make a non-alcoholic mocktail version, omit the prosecco and use all ginger ale for the bubbly component. Adjust the proportions of strawberry purée and citrus to taste for more or less sweetness or tang.