I could have called these “drunken banana bites” — they’re essentially chocolate-covered banana rounds dipped in rum caramel and finished with toasted marshmallow. Yes, there’s a lot going on in this dessert, but each element complements the others and is worth trying together in a single bite. I’m not entirely sure what inspired me to … Read more

Grab soft pretzels, chips or fresh vegetables and dunk into this crowd-pleasing Quick Beer Cheese Dip. Simple to make and perfect for parties, game day or a cozy snack night. Table of Contents The Best Beer for Beer Cheese Dip What to Serve with Beer Cheese Dip Quick Beer Cheese Dip Recipe Soft pretzels are … Read more

This time of year is all about pumpkins. They appear everywhere — grocery stores, farmers markets and front porches — and of course at pumpkin patches. Pumpkin chocolate chip muffins are a fall favorite: made from canned pumpkin and plenty of chocolate chips, they feel indulgent while still giving a taste of the season. If … Read more

Canning tuna at home in a pressure canner is an excellent way to preserve your catch. Whether you fish for your own food or simply want full control over ingredients, this straightforward method yields flavorful, additive-free canned tuna you can store on your pantry shelf. You probably enjoy a tuna sandwich, but have you considered … Read more

Thank you to everyone who sent photos of your Cherry Shortbread Crumble Bars! So many of you adapted the original recipe to match your tastes or the ingredients you had on hand. It’s always a joy to see how home bakers make a recipe their own. 😊 The March Bake Club winner is Cindy from … Read more

Looking for a fast, flavorful, protein-packed dinner that’s effortless to make? These honey garlic air fryer salmon bites are crisp on the outside, tender inside, and coated in a sticky-sweet glaze that keeps you coming back for more. Ready in under 15 minutes with just five ingredients, they’re ideal for weeknight dinners, meal prep, or … Read more

Nothing beats a bright, refreshing mocktail. This smashed blackberry mocktail with thyme and lemon is fruity, herb-forward, citrusy and perfectly balanced. It’s light, invigorating, and a great way to switch things up from plain water. I love a well-made mocktail. While staying hydrated with plain water is important, sometimes you want a drink that feels … Read more

Photos by Tom Pitera | Styling by Erika Pitera At a Glance Dish: Warm German potato salad with bacon, mustard, and cider vinegar Flavor Profile: Savory bacon balanced by tangy vinegar and subtle mustard Method: Potatoes are boiled, then tossed warm with a bacon-based vinaigrette Key Ingredient: Bacon fat forms the base of a flavorful … Read more

This super-easy, healthy paleo flatbread uses just three simple ingredients. Almond flour, tapioca flour, and full‑fat canned coconut milk come together to make a versatile flatbread that works great as a wrap or a base for mini pizzas. For a quick bread fix, I love spreading one with butter and a sprinkle of garlic salt. … Read more

Southern Spaghetti Sauce is a hearty, thick tomato sauce loaded with ground beef, onion, and green bell pepper. A touch of sugar brightens the tomatoes and balances any acidity, while tomato paste adds concentrated tomato flavor. It reheats and freezes beautifully. This sauce is one of my favorite comfort foods and reminds me of my … Read more