Make a tub of Dill Pickle Dip that’s tangy, herby, and perfect for parties. This chip dip combines finely chopped dill pickles with fresh herbs, garlic, mayonnaise, sour cream, and buttermilk for an irresistible pickle-ranch flavor. Store it in a repurposed pickle tub for easy transport to picnics, barbecues, or game-day gatherings. If you love … Read more

This morning at IFBC we heard a powerful and inspiring presentation from Penny De Los Santos, Saveur’s senior contributing photographer. Her talk held the room; attendees paused their conversations, closed their laptops and listened intently as she shared insights from her work photographing food and people around the world. If you’ve been following the conference … Read more

Here’s another variation on using eggs with leftovers. I whisked two eggs, reheated some Tabil-seasoned pork and spinach, and turned them into a tasty omelet. I served it alongside microwaved frozen mixed vegetables. Quick, simple, and satisfying—my little holiday meal!

Before you learn how to season soup with everyday pantry staples, it helps to understand the basics of what makes a pot of soup taste good. Making soup taste great isn’t complicated. Most of the time a bland pot only needs a few simple adjustments from ingredients you already have. Over the years I’ve picked … Read more

Buffalo chickpea wraps are my go-to when I want something quick, flavorful, and satisfying. Think buffalo wings in a handheld form—crispy, saucy chickpeas wrapped with plenty of fresh vegetables and a little tangy heat. These come together in about 15 minutes, are highly customizable with whatever produce you have on hand, and make a great … Read more

Linguine à la crème de poivrons grillés & chèvre frais – Easy and flavorful pasta dish No reviews Author: Patri Description Bright, simple, and full of summer flavor, this linguine with roasted red pepper cream and fresh goat cheese blends sweet charred peppers with the tangy, silky texture of chèvre. It’s an elegant yet easy … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy. Whether you’re cooking for Mom or you’re the mom hosting, this isn’t the day to get stuck prepping, peeling, and perfecting. It’s about showing up, sharing something homemade, and actually enjoying the moment together. These recipes keep things simple and fruit-forward so … Read more

How to Roast Red Peppers. Quick and simple — the result is flavorful, smoky, and versatile. Roasting red peppers is an essential skill for any home cook. The heat concentrates their sweetness, adds a pleasant smokiness, and brings out a subtle tang that elevates many dishes. Use roasted red peppers on pizzas and salads, stirred … Read more

This Whole30 Buffalo Chicken Soup captures all the bold, tangy flavors of buffalo chicken dip in a comforting, creamy soup. It’s packed with nourishing ingredients, simple to prepare, and versatile enough for the Instant Pot, slow cooker, or stovetop. Make a batch to serve for dinner or freeze portions for easy meals later. Why We … Read more