Creamy Spinach and Artichoke Dip Recipe for Party Appetizers

This artichoke dip is a perfect party addition and a versatile appetizer for tortilla chips, soda crackers, or pita chips. It’s quick to prepare and delivers rich, savory flavors with a hint of heat.

The combination of marinated artichoke hearts, creamy cream cheese, and tangy Romano produces a luscious, satisfying dip. Canned green chiles add a mild, pleasant spice that balances the richness. This recipe is simple yet flavorful—ideal for casual gatherings or last-minute entertaining.

If you’re planning a get-together, try this artichoke dip recipe for an easy, crowd-pleasing appetizer.

Did you make this? If you snap a photo, please tag us on Instagram at @panlasangpinoy or use the hashtag #panlasangpinoy so we can see your creations!

Artichoke Dip

Prep: 5 minutes

Cook: 20 minutes

Total: 25 minutes

Print Recipe
Rate Recipe
Email

8 people

Ingredients

▢ 5.5 ounce canned marinated artichoke hearts chopped
▢ 3 ounces canned peeled green chiles diced
▢ 6 ounces cream cheese
▢ 1 1/2 cup Romano cheese
▢ 1/2 teaspoon dried parsley flakes

US CustomaryMetric

Instructions

In an oven-safe bowl, combine the chopped artichoke hearts, Romano cheese, cream cheese, and diced green chiles. Stir until well combined.
Preheat the oven to 375°F (190°C).
Place the bowl in the oven and bake for 16 to 20 minutes, until the dip is hot and bubbling and the cheese is melted.
Sprinkle dried parsley flakes on top for color and a touch of freshness.
Serve warm as a dipping sauce. Enjoy and share with friends!

Nutrition Information

Calories: 1351kcal (68%) Carbohydrates: 24g (8%) Protein: 59g (118%) Fat: 112g (172%) Saturated Fat: 60g (300%) Cholesterol: 343mg (114%) Sodium: 3276mg (137%) Potassium: 459mg (13%) Fiber: 4g (16%) Sugar: 8g (9%) Vitamin A: 4575IU (92%) Vitamin C: 61.8mg (75%) Calcium: 1824mg (182%) Iron: 4.1mg (23%)