Asian Boneless Rib Recipe
This boneless beef rib recipe is classic comfort food that’s easy to prepare and perfect for busy or tired days. I made it on a day when my allergies had me exhausted, and using the slow cooker was a lifesaver. After a few minutes of prep, I relaxed with a hot cup of tea while the ribs cooked low and slow until meltingly tender.
Everyone needs a good Boneless Beef Rib Recipe!
Boneless ribs are a household favorite because they’re versatile and forgiving. Depending on the sauce and spices, they can taste completely different each time. In many grocery stores they’re labeled “country style” or “Texas style”—just make sure you choose boneless beef ribs. The following version is sweet with a touch of heat and cooks easily in a crockpot.
Sweet & Spicy Beef Country Style Ribs ingredients
- boneless beef ribs
- soy sauce
- brown sugar
- rice vinegar
- minced garlic
- ground ginger
- sesame oil
- red pepper flakes
- cornstarch
How to make this Boneless Beef Ribs Recipe
- Place the boneless ribs in the crockpot in a single layer or stacked as needed.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, ground ginger, sesame oil, and red pepper flakes. Reserve the cornstarch for later.
- Pour the sauce over the ribs, cover, and cook on low for 8 hours until the meat is very tender.
- When the ribs are done, transfer them carefully to a separate bowl and tent with foil. The meat will be very tender and may fall apart.
- Skim excess fat from the remaining cooking liquid and discard it.
- Turn the crockpot to high. In a small bowl, whisk 2 tablespoons of cornstarch with 1/4 cup cold water until smooth. Stir the slurry into the cooking liquid, whisking or stirring until the sauce thickens. Pour the thickened sauce over the ribs before serving.
Should I remove the membrane from the back of the ribs?
Boneless country-style ribs do not require removing a membrane. They can be added to the crockpot as-is.
What to pair with Asian Country Style Ribs
These sweet and spicy country-style ribs pair well with a simple starch and a vegetable. Some favorite side dishes:
- Mashed Potatoes
- Roasted Green Beans
- Parmesan Orzo
- Brown Sugar Roasted Carrots
A crisp cucumber salad is also a nice, refreshing complement.
How to store & reheat Asian Boneless Beef Country Style Ribs
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place ribs in an oven-safe covered dish and warm at 350°F until heated through to keep them moist. You can also reheat in the microwave; cover to retain moisture and heat in short intervals to avoid overcooking.
Can sweet & spicy Asian Beef Country Style Ribs be made ahead of time?
Yes. You can assemble the ingredients and refrigerate until ready to cook, or fully cook them ahead of time and reheat when needed. The flavors often benefit from a short rest, so made-ahead ribs can be especially flavorful.
Sweet & Spicy Country Style Beef Ribs FAQs
Yes. For tender results, cover the ribs with foil and bake at 300°F for about 3 hours. To finish the sauce, transfer the cooking liquid to a saucepan and add the cornstarch slurry over medium heat, whisking until thickened before pouring it over the ribs.
Boneless Beef Asian Country Style Ribs
Ingredients
- 3 lbs boneless beef ribs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp minced garlic
- 1 tsp ground ginger
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
- 2 Tbsp cornstarch
Instructions
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Place ribs in the crock pot.
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In a small bowl combine soy sauce, brown sugar, rice vinegar, minced garlic, ground ginger, sesame oil, and crushed red pepper flakes. Pour the mixture over the ribs.
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Cook on low for 8 hours, until the meat is tender and easily pulls apart.
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Transfer the ribs to a separate bowl and cover with foil to keep warm. They will be very tender.
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Skim any excess fat from the remaining liquid and discard.
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Turn the crock pot to high. Whisk 2 tablespoons cornstarch with 1/4 cup cold water until smooth, then stir it into the liquid. Whisk or stir until the sauce thickens, then pour it over the ribs.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.