Chocolate Mint Oreo Chunk Ice Cream — Cool Mint Cookies & Cream Delight

This chocolate mint Oreo ice cream is pure indulgence. This recipe blends deep dark chocolate, cool mint, and crunchy Oreo pieces into a creamy homemade ice cream that’s perfect for warm afternoons, family gatherings, or a cozy night in.

A scoop of chocolate Oreo ice cream in a glass ice cream dish.

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Key takeaways: why this recipe is your new favorite

  • Creamy, rich, and balanced: dark chocolate depth, refreshing mint, and Oreo crunch. It tastes even better than store-bought versions.
  • Perfect for summer events, parties, and sleepovers — a nostalgic homemade treat that guests love.
  • Pack the finished ice cream tightly and let it rest overnight for the best texture and slower melting.

Gather your ingredients: what you’ll need

Full ingredient amounts and printable instructions are in the recipe card below.

Chocolate mint oreo ice cream ingredients labeled on a white background.

Make it your own: yummy variations

  1. Keep it classic: Use regular Oreos or another Oreo flavor you like.
  2. Double chocolate: Fold in extra chocolate chips for added texture and richness.
  3. Gluten-free: Substitute gluten-free chocolate sandwich cookies for Oreos.

Marye’s secret for zhuzhing it up

Swirl in chocolate fudge or marshmallow sauce during the last few minutes of churning for an extra decadent touch.

zhuzh: to make something more interesting or attractive

Must have tools: essential equipment

  1. Ice cream maker
  2. Mixer
  3. Saucepan
  4. Mixing bowls
  5. Whisk
  6. Airtight container for storage

Leftover love: how to store chocolate mint Oreo ice cream

Store leftovers in an airtight container in the freezer for up to a month. Homemade ice cream can change texture after longer storage. Allow a few minutes at room temperature before scooping to soften slightly.

Marye’s Tip o’ the day

For a fun presentation, serve this ice cream in chocolate-dipped waffle cones.

Insider tips: things to know

  1. Chill the ice cream base thoroughly before churning to ensure a smooth, creamy texture.
  2. Adjust the Oreo size to your preference — finely crushed for even distribution, or larger chunks for more crunch.

FAQs

Have other questions? Ask in the comments.

Can I use mint chocolate chips instead of regular chocolate chips?

Yes. Mint chocolate chips will amplify the mint flavor and complement the Oreo pieces nicely.

Can I use regular milk instead of half and half?

Using regular milk will reduce richness and creaminess. For best texture, stick with half and half or a higher-fat dairy option.

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Wrapping it up: the last word

This is a long-time favorite: deep, rich chocolate balanced by cool mint and Oreo bites for contrast. It’s intense and memorable — a homemade treat that stands out from anything commercial.

Try a scoop alongside a warm chewy brownie for a classic hot-and-cold dessert combination.

If you adjust the recipe servings in the recipe card, the ingredient amounts will scale automatically. If you enjoy this recipe, please leave a comment and a rating.

Recipe

A scoop of chocolate Oreo ice cream in a glass ice cream dish.

Dark Chocolate Mint Oreo Chunk Ice Cream

Creamy, rich chocolate mint Oreo ice cream — perfect for chocolate lovers and summer gatherings.
Course Dessert – Ice Cream
Cuisine American
Prep Time: 10 minutes
Freezing time: 30 minutes (in machine) plus firming time
Total Time: 40 minutes (plus overnight for best texture)
Servings:10
Calories:766
Author:Marye Audet-White

Ingredients

  • 4 ounces bittersweet chocolate, chopped
  • ¾ cup dark cocoa
  • 1½ cups sugar
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 4 cups half and half
  • 3 cups heavy cream, slightly whipped until thick
  • 1 cup heavy cream (for heating)
  • 8 ounces mint Oreos, chopped (about 18 cookies)
  • ½ teaspoon salt
  • Ice and salt for ice cream maker (if required by your machine)

Instructions

  1. Heat 1 cup heavy cream in a saucepan until bubbles form around the edge.
  2. Stir in chopped bittersweet chocolate and the cocoa powder until smooth. Set aside to cool slightly.
  3. Beat the egg yolks until light, then add the sugar gradually while continuing to beat.
  4. Add the vanilla and salt, then slowly whisk in the chocolate mixture until combined.
  5. Stir in the half and half.
  6. Whip the remaining heavy cream until thick with soft peaks, then fold it gently into the chocolate base.
  7. Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions.
  8. When the ice cream begins to set but is not fully firm, fold in the chopped Oreos and continue churning until incorporated.
  9. Remove the dasher, pack the churned ice cream tightly into an airtight container, and freeze for at least 4 hours or overnight to firm up.
  10. Allow the ice cream to soften a few minutes at room temperature before scooping and serving.

Nutrition Facts

Calories: 766 kcal | Carbohydrates: 63 g | Protein: 10 g | Fat: 56 g

Nutrition information is estimated. Verify with your own calculator if needed for medical or dietary purposes.

First published Dec 7, 2008. Last updated July 13, 2024 for editorial improvements.

A scoop of chocolate Oreo ice cream in a glass ice cream dish.

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Chocolate Mint Oreo Ice Cream

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