This is the best way to make buttery, melt-in-your-mouth mashed potatoes. With a few simple ingredients, these fluffy, foolproof potatoes turn out perfect every time. Easy enough for weeknights and elegant enough for holiday dinners, they welcome mix-ins like creamy gorgonzola crumbles, crispy turkey bacon, and fresh chives. The coziest comfort food ever.
Creamy Mashed Potatoes with Bacon and Gorgonzola
Creamy mashed potatoes are the ultimate comfort food — a warm, rich hug in a bowl. This recipe is simple: five main ingredients and about thirty minutes from start to finish. It yields enough to serve eight as a side, making it ideal for family dinners and gatherings.
Want to add a few tasty mix-ins? Crispy bacon, tangy cheese, and bright herbs all make great additions. I love the contrast of smoky, salty bacon paired with crumbly gorgonzola and a sprinkle of fresh chives for color and flavor.
The secret to these loaded mashed potatoes is using a high-quality turkey bacon for that smoky bite without overpowering the potatoes. Cooked and chopped, it folds into the mash and adds a savory crunch that complements the creamy texture and rich cheese.
Ready to elevate your mashed potatoes? Here’s an easy method that consistently produces silky, flavorful results.
Ready to cook your own Creamy Mashed Potatoes with Bacon and Gorgonzola?
• Set a large pot of water to boil over medium-high heat. Add whole, peeled potatoes and cover with the lid slightly ajar to let steam escape. Cook until potatoes are tender, about 25 to 30 minutes. Test doneness with a fork.
• Drain the potatoes well and return them to the pot. Gently mash with a handheld masher to break them into large chunks. Use a stand mixer fitted with the whisk attachment or a handheld electric mixer to whip the potatoes on medium speed. Add butter and salt, then gradually drizzle in whole milk until you reach the texture you prefer.
• Fold in fresh chives, crumbled gorgonzola, and chopped cooked turkey bacon until evenly combined.
• Serve warm immediately, or keep the dish warm in a low oven or a slow cooker until ready to serve.
Keep reading for the full ingredient list and step-by-step recipe below.
Want more easy potato side dishes? Try different textures and flavors like crispy smashed potatoes, hearty soups, or rosemary-roasted sweet potatoes for variety and seasonal appeal.
These mashed potatoes are a family favorite and one of the most requested side dishes year-round. They pair beautifully with grilled and roasted meats, fried chicken, steaks, roasted vegetables, meatloaf, or beef stroganoff. A generous scoop with a pat of butter is hard to resist.
For the best results, slowly drizzle in full-fat whole milk while whipping so the potatoes absorb the liquid and become silky. Once your potato base is smooth, experiment with mix-ins: crumbly cheeses like feta, gorgonzola, asiago, or sharp cheddar all work well. Fresh chives, sage, or thyme bring bright herbal notes.
This recipe has become a treasured family classic. It’s easy enough for weeknights and produces leftovers that reheat beautifully. Perfect for holiday tables or cozy weeknight dinners, I hope you make it and enjoy it with friends and family.
Creamy Mashed Potatoes with Turkey Bacon and Gorgonzola
Ingredients
- 4 lbs. about 12 yellow gold potatoes, peeled
- 1 cup 2 sticks unsalted butter, room temperature
- 1-1/2 tsp. kosher salt, or to taste
- 1 cup whole milk
- 1 Tbsp. chopped fresh chives
- 1/4 cup crumbled gorgonzola cheese
- 1 3 oz. package turkey bacon, chopped finely
Instructions
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Set a large pot of water to boil over medium-high heat. Place whole, peeled potatoes into the pot. Cover with the lid cracked slightly to let steam escape and cook until potatoes are soft and tender, about 25 to 30 minutes. Poke with a fork to check doneness.
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Drain well and return potatoes to the pot. Mash gently with a handheld masher to break into large pieces. Using a stand mixer with the whisk attachment or a handheld electric mixer, whip the potatoes on medium speed. Add butter and salt, then gradually drizzle in whole milk until you reach your desired texture.
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Stir in fresh chives, crumbled gorgonzola, and chopped cooked turkey bacon until evenly combined.
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Serve warm immediately, or keep covered in a warm oven or transfer to a slow cooker set to Low until ready to serve.
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Enjoy!
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