My air fryer teriyaki shrimp is a fast, flavorful weeknight dinner that’s ready in under 10 minutes. Serve it over steamed rice with broccoli or cauliflower rice for a simple Asian-inspired meal the whole family will enjoy. You can use store-bought teriyaki sauce for convenience or a lower-carb homemade version — either way, this air fried shrimp recipe is reliable, quick, and delicious.
🍤 How to Make Air Fryer Teriyaki Shrimp
These are the simple ingredients you’ll need:
- 12 ounces peeled frozen large shrimp (about 340g, 31–40 count per pound)
- 1/3 cup thick teriyaki sauce (store-bought or a low-calorie substitute)
- Cooking oil spray (olive oil spray or your preferred spray)
- Sliced scallions, crushed red pepper flakes, and sesame seeds (optional, for garnish)
Shrimp size affects cook time. I recommend large shrimp because they cook quickly in an air fryer without drying out. If you prefer jumbo shrimp, adjust the cooking time accordingly. I tested this recipe with both a bottled teriyaki sauce and a lower-calorie homemade teriyaki (low-sodium soy sauce, vinegar, garlic, sesame oil, and ginger) and both work well.
You can use most air fryer models (Ninja Foodi, Cosori, Instant Vortex, Philips, etc.). If your basket is small, cook in a single layer and do batches to avoid overcrowding.
Step-by-step directions to air fry the shrimp:
Place the frozen shrimp in a single layer in the air fryer basket and lightly mist with cooking spray. Air fry at 400°F (200°C) for about 5–9 minutes, depending on shrimp size, until the shrimp reach an internal temperature of 145°F (63°C).
While the shrimp cooks, warm the teriyaki sauce on the stovetop or in the microwave. If the sauce seems thin, whisk in a little cornstarch slurry (cornstarch mixed with cold water) and heat until it thickens to your liking.
When the shrimp are cooked, gently toss them with the warmed teriyaki sauce. Garnish with sliced green onions, sesame seeds, and red pepper flakes if you like. Serve immediately over rice, cauliflower rice, or steamed vegetables.
How to Store Teriyaki Shrimp
Store leftovers in an airtight container in the refrigerator for 1–2 days. Reheat gently in the microwave to avoid sticky sauce residue in your air fryer.
How to Serve Teriyaki Shrimp
This saucy shrimp pairs well with white or brown rice, cauliflower rice, or steamed vegetables. For a balanced plate, add broccoli, snow peas, asparagus, or a crisp salad.
Watch How to Make It!
Air Fryer Teriyaki Shrimp Recipe
Summer Yule
Print Recipe
Ingredients
- 12 ounces peeled frozen large shrimp 340g (31–40 count per pound)
- ⅓ cup thick teriyaki sauce or a low-calorie homemade version
- cooking oil spray
Instructions
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Place frozen shrimp in the air fryer basket and spritz with cooking spray. Air fry for 5–9 minutes at 400°F (200°C) until the shrimp reach 145°F (63°C) with a meat thermometer.
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While the shrimp cooks, warm the teriyaki sauce on the stovetop or in the microwave. If it’s thin, whisk in a little cornstarch mixed with cold water and heat until thickened.
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Toss the cooked shrimp with the sauce, garnish with green onions, red pepper flakes, and sesame seeds if desired, and serve over rice or vegetables.
Equipment
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Air Fryer
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Kitchen Thermometer
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 1 recipe (may help support fat loss). Shrimp is a lean, low-calorie protein and low in carbs. Keep in mind teriyaki sauce can be high in sodium; choose a low-sodium or salt-free alternative if needed.
Nutrition information for one serving is an estimate and will vary depending on the sauce and exact ingredients you use.
nutrition info disclaimer
All recipes may not suit every individual. Consult a registered dietitian or physician for personalized dietary advice.
The nutrition information provided is an estimate and will vary by brand and ingredient choice.
“To taste” means adjust seasonings according to your preference. Ensure shrimp are fully cooked before eating.
Nutrition
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👩🏻🍳 More Shrimp Recipes
Try these other shrimp recipes and air fryer ideas:
- Seapak Popcorn Shrimp Air Fryer Recipe
- Shrimp Chowder (New England Style)
- Ninja Foodi Frittata Recipe
- Keto Coconut Shrimp with Pineapple Dipping Sauce
You can also use this shrimp in stir-fries or tacos, or change the seasoning to lemon pepper, Cajun blend, smoked paprika, garlic powder, or onion powder for different flavor profiles.
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