These breaded Air Fryer Zucchini Chips are golden, crispy and absolutely delicious. They make a healthy snack or appetizer and are very easy to prepare.
Easy Air Fryer Zucchini Chips
Zucchini is one of my favorite low-carb vegetables, but sometimes it’s nice to enjoy it as the main event. These breaded Air Fryer Zucchini Chips are crispy and golden on the outside and tender inside. Serve them with ranch, ketchup, or your favorite dip — they disappear fast!
They’re perfect as an appetizer, party snack, or an after-school treat. The key to extra crunch is double-dipping the slices in egg, so the coating stays thick and crisp when air fried.
Why you’ll love these Air Fryer Zucchini Chips:
- Golden and crunchy with a tender center
- Simple ingredients and easy technique
- Healthier than deep-fried versions
- Quick to make and family-friendly
INGREDIENTS YOU NEED
- Zucchini
- Panko breadcrumbs
- Eggs
- Flour
- Parmesan cheese
- Garlic powder
- Paprika (optional)
- Salt
Step by step photos/process
How To Make Air Fryer Zucchini Chips from Scratch
- Slice the zucchini into 1/2″ rounds and pat them dry with a paper towel.
- In a bowl, combine flour, grated parmesan, garlic powder, salt, and paprika if using.
- Set up a breading station with: beaten eggs in one bowl, the flour mixture in another, and panko breadcrumbs in a third.
- Double-dip each zucchini slice: egg, flour mix, egg again, then coat thoroughly with panko.
- Arrange the breaded slices in a single layer in the air fryer basket. Work in batches so they don’t overlap.
- Air fry at 400°F (200°C) for about 10 minutes, flipping halfway through, until golden and crispy.
- Transfer to a plate and serve warm with your favorite dip.
Important Tips
- Double-dipping (egg → flour mix → egg → breadcrumbs) creates a thicker, crunchier coating.
- Cook in a single layer and in batches so the chips crisp evenly.
- If slices become soggy, increase cooking time by a few minutes or fry in smaller batches.
Frequently Asked Questions About Air Fryer Zucchini Chips
Yes. You can substitute almond flour or extra parmesan for breadcrumbs, or skip breadcrumbs entirely and use just the flour-parmesan mix. Another option is to skip breading and sprinkle parmesan on top, reducing cook time to around 5 minutes.
A batter is not recommended for air fryers because it can drip through the basket and create a mess.
Make sure the zucchini slices are dry before breading, coat them well, and avoid overcrowding. You can also extend the cooking time slightly for a crispier result.
Yes. Replace panko and all-purpose flour with almond flour, lupin flour, or another low-carb alternative.
More Air Fryer Recipes You Might Enjoy:
- Air Fryer Jalapeno Poppers
- Crispy and Juicy Air Fryer Chicken Thighs
- Air Fryer Carrots
- Best Air Fryer Brussel Sprouts
- Perfect Air Fryer Roasted Broccoli
Recipe
Air Fryer Zucchini Chips
Equipment
- Air Fryer
Ingredients
- 2 medium zucchini
- 2 eggs, beaten
- 1/4 cup flour
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1 cup panko breadcrumbs
Instructions
- Slice the zucchini into ½” rounds and pat dry.
- In a bowl, mix the flour, parmesan, garlic powder, salt, and paprika (if using).
- Set up the breading station with beaten eggs, the flour mixture, and panko breadcrumbs.
- Dip each slice in egg, then in the flour mix, then in egg again, and finally coat with panko. Ensure each slice is fully covered.
- Place the breaded slices in a single layer in the air fryer basket. Work in batches if needed.
- Air fry at 400°F for 10 minutes, flipping once, until golden and crispy.
- Transfer to a plate and serve with ranch or ketchup.
Notes
- Double-dipping creates a thicker, crunchier coating, but a single coating (flour → egg → breadcrumbs) also works.
- Cook in a single layer and in batches for best results.
- Preheat the air fryer for about 3 minutes if desired.
- Store leftovers covered in the fridge for 3–4 days. Reheat in the air fryer 3–4 minutes to restore crispness.
Nutrition
| Total Carbs: 14 g
| Protein: 6.7 g
| Fat: 4 g
DID YOU MAKE THIS?
I want to know! Leave a comment and rating below or tag @loveandotherspices on social media.