Since it’s nearly summer — and after a spring that felt like it lasted 4.6 seconds since March 21st, with more rain than sun — I’ve declared it officially milkshake season.
Nectarine milkshake time. With mint. Nectarine and mint might sound odd together, but they’re a lovely pairing. Think bright, juicy fruit complemented by a cool herbal note — refreshing and unexpected.
I was inspired by the scent of nectarine-and-mint soap (yes, Bath and Body Works — foaming soap, no less). That scent sent me hunting for nectarines on sale. Mint wasn’t on sale, and in April in Pittsburgh fresh mint looked less like a garden herb and more like it had a rough few weeks: wilted, browned at the edges, and generally unhappy thanks to cold, gray weather with the occasional snowflake thrown in.
Still, despite the sad state of the mint, I went ahead and made the milkshake inspired by that scent. And because you’re reading this, consider it made for you. I blended a test batch first just in case it tasted awful — better me than you — and thankfully it turned out wonderfully.
The result was fruity, minty, fresh, and invigorating — everything a summer milkshake should be. And yes, I will continue washing my hands.
Maybe if I had more friends I wouldn’t have to subject you to my oddball creations, but for now I’ll keep sharing them here.
Nectarine Mint Milkshakes
Serves 2
2 cups milk
1 1/2 cups vanilla frozen yogurt or ice cream
4 nectarines, chopped
10 fresh mint leaves, chopped
2 teaspoons vanilla extract
Combine all ingredients in a blender and process until smooth. Taste and adjust mint or fruit as desired. Serve garnished with additional mint leaves and chunks of nectarine.
Want to be friends? I’ll bribe you with cookies.