Paleo Vegan Pecan Pie Bites — Gluten-Free Mini Dessert Recipe

These Paleo Vegan Pecan Pie Bites are tender and warmly spiced with a satisfying pecan crunch. Ready in minutes, they make a perfect little treat that’s gluten-free, dairy-free, and naturally sweetened.

bowl of vegan paleo pecan pie bites with one having a bite taken out of it

These no-bake bites are incredibly easy and versatile. Their soft, cookie-dough-like center with chopped pecans throughout delivers a pecan-pie flavor without the time and effort of baking a pie. If you want a quick fix for a pie craving, these hits the spot.

close up of a paleo vegan pecan pie bite

Date-Free Option

While dates are common in energy bites, these are intentionally date-free and sweetened with maple syrup, which keeps the texture soft and allows you to mix everything by hand—no food processor needed. The pecan butter both flavors and binds the dough; almond butter can be used as a substitute.

If you prefer date-sweetened versions, try the Paleo Vegan Carrot Cake Bites or the Vegan Paleo German Chocolate Bites for a different flavor profile.

small bowl full of paleo vegan pecan pie bites

Only a handful of pantry-friendly ingredients are needed, and the recipe comes together quickly by mixing in a bowl. Pecan butter gives the most authentic pecan-pie flavor, but almond butter works well too. Don’t skip the cinnamon—its warm spice is essential.

hand holding a paleo pecan pie bite with a bite taken out of it

These paleo vegan pecan pie bites are a fast, portable sweet treat that stores well in the fridge. Here are a few more no-bake bite ideas you might enjoy:

  • Paleo Vegan Strawberry Shortcake Bites
  • Vegan Paleo Cinnamon Roll Bites
  • Paleo Vegan Lemon Poppy Seed Bites
  • Vegan Paleo Pumpkin Pie Bites

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Paleo Vegan Pecan Pie Bites

Author:Jessica DeMay
Prep Time:15
Servings:15 bites
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Ingredients

  • cup pecan butter or almond butter
  • cup maple syrup
  • 1 teaspoon cinnamon
  • ½ cup chopped pecans
  • 1 ¼ cup almond flour
  • 1 tablespoon coconut flour
  • teaspoon salt to taste

Instructions

  • In a medium bowl, whisk together the pecan butter and maple syrup until smooth. Stir in the cinnamon, chopped pecans, almond flour, coconut flour and salt until a dough forms.
  • Scoop tablespoon-sized portions, roll between your hands to form balls, and place in a glass container. Cover and refrigerate up to 3 weeks. Makes about 15 bites.

Nutrition Information

Calories: 192kcal (10%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 16g (25%)Fiber: 3g (13%)Sugar: 5g (6%)
Did you make this recipe?Tag me on Instagram at @RealFoodWithJessica or leave a comment & rating below.
paleo vegan pecan pie bites with text