Peach Fizz Jell-O Shots Recipe: Sparkling Party Cocktail Bites

This post is sponsored by Alizé Peach. All opinions are 100% my own.

Peach Fizz Jello Shots are about to become your go-to summer cocktail! Super easy to make and crazy good, these shots disappear in a flash!

Peach is one of my favorite summer flavors—sweet, fragrant, and perfect for warm-weather gatherings. When I set out to create a new batch of unique jello shots for our summer parties, peach had to be included. These Peach Fizz Jello Shots quickly became a must-make whenever there’s a celebration. They’re simple to prepare, light and refreshing, and they always vanish fast.

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Finding a good peach-flavored vodka can be tricky, but Alizé Peach Vodka nailed it. It’s lower proof, making it ideal for party-friendly drinks, and the aroma is all about ripe peaches. Alizé Peach blends ripe, juicy peach flavor with premium French vodka, creating a spirit that’s great on the rocks or mixed into bright, fruity cocktails. It also works beautifully in these jello shots.

I tested two variations at a recent party: one made with lemon-lime soda for a lighter, fizzy version and another made with champagne for a bellini-like twist. Both were crowd-pleasers. For a polished presentation, top each shot with a thin slice of fresh peach—simple, elegant, and delicious.

Alizé offers several fruity options worth exploring, and their flavored vodkas work well in a wide range of cocktails from cosmos to margaritas. If you enjoy experimenting, try other Alizé flavors for different jello shot variations and creative mixed drinks.

If you liked this recipe, you’ll love these cocktails!

Peach & Raspberry Moscato Punch
Spiked Peach Punch
Spiked Peach Sweet Tea

Peach Fizz Jello Shots

Julie Kotzbach

A light, fruity jello shot flavored with Alizé Peach Vodka and finished with a splash of soda or champagne.

4.56 from 43 votes

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Prep Time
2 hrs

Cook Time
5 mins

Total Time
2 hrs 5 mins

Course
Drinks

Cuisine
American

Servings
10 shots

Ingredients

1 tablespoon unflavored gelatin (equivalent to 1 envelope)
1/4 cup cold water
1/2 cup hot water
1/4 cup granulated sugar
1 cup Alizé Peach Vodka
1/2 cup lemon-lime soda or champagne (an asti works well)
10 2-ounce plastic cups with lids
1 yellow peach, pitted and thinly sliced (optional)

Instructions

Place the plastic cups in a single layer on a baking sheet to make transporting easier.
Pour the gelatin powder into a medium mixing bowl. Add the cold water and stir to combine. Let sit 3 to 5 minutes until the gelatin blooms.
In a small saucepan, bring 1/2 cup water to a simmer. Pour the hot water into the bowl with the gelatin and whisk until the gelatin is fully dissolved.
Add the sugar and whisk until it has dissolved.
Stir in the Alizé Peach Vodka and the lemon-lime soda or champagne until blended.
Pour the mixture into the plastic cups, filling nearly to the top.
Refrigerate for 1 to 2 hours, or until the jello has fully set.
Cover each cup with a lid and keep chilled until serving. Top with a thin peach slice for a pretty finish, if desired.

Notes

If you want fresh peach in every bite, finely dice the peach and add about 1/2 teaspoon to each cup before pouring in the jello mixture.

Nutrition

Monounsaturated Fat: 0 g
Potassium: 0 mg
Vitamin A: 0 IU
Vitamin C: 0 mg
Calcium: 0 mg
Iron: 0 mg

All nutritional information is based on third party calculations and is only an estimate. Values will vary depending on brands, measuring methods, and portion sizes.

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