Almond Flour Chocolate Cookies are soft, fudgy, and rich with deep cocoa flavor. Naturally gluten free, these one‑bowl cookies come together quickly and bake in under 30 minutes. They have a tender, marzipan‑like texture when baked briefly and can be baked a bit longer for a firmer, crunchy cookie. Why you’ll love these Almond Flour … Read more

Roasted poblano Bloody Mary is made by blending tomato juice with spices and a roasted poblano pepper. It adds the perfect kick of mild heat to any Bloody Mary. I have a well-established fondness for pickles, and when I was offered the chance to try Big Dill Vodka I happily accepted. The vodka inspired a … Read more

Cream of coconut, sweetened shredded coconut and pure coconut extract combine to make this moist, flavorful Triple Coconut Cake. With three layers of coconut goodness—cake, filling and frosting—this is the coconut cake you’ll return to again and again. I recently spent a weekend hunting for my favorite coconut cake recipe after misplacing it following Easter. … Read more

Red wine isn’t just for sipping — it makes a delicious addition to a savory jerky recipe. I love the depth and subtle fruitiness red wine brings, and this Corkscrew Deer Jerky showcases those flavors beautifully. Slicing the Meat I’ve been using venison from my freezer to make jerky for several months. If you don’t … Read more

As a chef, I return to recipes like this again and again—simple techniques that let the ingredient speak for itself. Roasting at high heat concentrates the natural sugars in carrots, building depth and complexity without any fuss. Whether you need a quick side for a weeknight meal or an elegant dish for a holiday table, … Read more

Achiote, also known as annatto, is a natural red-orange food coloring widely used in Latin American cooking. Below I explain how to make both achiote oil and achiote (annatto) paste at home—simple, affordable, and flavorful additions to many dishes. If you enjoy Mexican classics like pollo asado or cochinita pibil, you’ve likely noticed the vivid … Read more

Banana pudding cheesecake is creamy and sweet, with vanilla wafers folded into the filling for added texture. This delightful twist on classic banana pudding is utterly irresistible. If you love banana pudding and cheesecake, this banana pudding cheesecake combines the best of both desserts. It’s simple to make and delivers a rich, banana-forward flavor with … Read more

Camping nostalgia calling? Or prefer a more comfortable version of outdoorsy treats? These Air Fryer S’mores deliver the same sticky, gooey, roasty and toasty satisfaction of the classic campground dessert—without pitching a tent or building a fire. We love camping as a family and S’mores have always been part of that tradition. Before I introduced … Read more

Flourless peanut butter blossoms are among the simplest and most satisfying holiday cookies to prepare. They require no chilling and use just seven everyday ingredients. Unlike many gluten-free recipes that rely on special flour blends, these cookies are naturally flourless and delightfully easy to make. This version is an enhanced take on a basic three-ingredient … Read more

This simple oven-baked Amish chicken breasts recipe yields tender, juicy chicken topped with melted cheese, a creamy soup mixture, and buttery stovetop-style stuffing. It’s an easy, comforting dish that works for weeknight dinners, Sunday family meals, or feeding a crowd. Serve with rice, mashed potatoes, or buttered noodles for a satisfying plate everyone will enjoy. … Read more